ALAM, M. M.; RASHID, M. M.; ISLAM, A. T. M. S.; SIKDAR, S. I.; KHALEQUZZAMAN, K. M. Effect of Initial Moisture Content and Different Storage Container on the Quality of Mustard Seed (Brassica Campestris L.). Asian Journal of Applied Science and Engineering, [S. l.], v. 5, n. 1, p. 183–192, 2016. DOI: 10.18034/ajase.v5i1.77. Disponível em: https://ajase.codexcafe.net/index.php/ajase/article/view/77. Acesso em: 7 nov. 2024.